Distinct roasted malt flavor reminiscent of cocoa, caramel and malty sweetness in harmony with the bittering of black malts. Hop bitterness is evident but not overpowering. It’s a working man’s porter fit for a king.
Pairing suggestions: Roasted & grilled meats, wood fire cooked trout, hardy soups and stews, bold cheeses with loaves of dark bread, campfires with s’mores. A Studio Brew favorite.