This Mexican Lager follows the tradition of Lagers first introduced into Mexico by German Brewers in the 1800’s. Studio Brew went a little south of the border by adding roasted blue agave nectar and a New Zealand hop that gives a zested lime aroma and flavor.
Pairing suggestions: Spicy dishes and grilled foods, smoked pork, beef & chicken. Mexican cheeses go very well with different salsas and a good shot of Anejo Tequila. Duke Diablo’s favorite craft beer.