The Ferguson

Oatmeal Chocolate Milk Stout

This stout has a smooth, rich body, a creamy caramel & chocolate taste, and a dark coffee-like roasted barley finish. Aroma and flavor is comforting, yet bold.

Pairing suggestions: Aged Cheddars, wild game, mild to bold cigars, and old leather chairs with a bourbon (neat) to sweet potato cheesecake and oatmeal cookies. “This is your new best friend.”

  • ABV: 6.1%
  • IBUS: 23
  • SRM: 40